4 1package (14.5 oz.) macaroni and cheese dinner 0.5cMilk 0.5cbutter, divided 1cn(15.25 oz.) libby’s sweet peas, drained 1cn(15 oz.) libby’s whole kernel sweet corn, drained 1jar (4 oz.) diced pimentos, drained 1.5cpanko bread crumbs Prepare macaroni and cheese with milk and 1/4 cup butter, following package directions. Gently stir in peas, corn and pimentos. Place in a 3-quart casserole dish. Melt remaining 1/4 cup butter, mix with breadcrumbs and sprinkle evenly over casserole. Place under broiler about 2 minutes or until top is lightly browned.