1tbspvegetable oil 1lbGround beef 1bag (10 ounces) sliced mushrooms 1clow-fat sour cream 1cn(15 oz.) Libby’s sweet peas, drained 0.5tspsalt 0.25tPepper 1package (1 pound) linguine or egg noodles, cooked In a large skillet, heat oil over medium heat. Add beef and cook over medium heat, stirring and breaking up with a spoon, until browned. Remove from skillet with slotted spoon. Add mushrooms to skillet; cook over medium-high heat until browned. Return beef to skillet, stir in sour cream, peas, salt and pepper. Bring to a simmer. Serve over noodles.