1Tsesame oil 2eggs, lightly beaten 2garlic cloves - minced 3ccooked brown rice 6scallions (about ¼ cup), finely chopped (white and light green parts) 2Tlow sodium soy sauce 1cn(15 oz) can Libby’s® Mixed Vegetables Have all ingredients prepped and ready by the stove. Heat oil in a wok or large skillet over medium high heat. Add eggs and cook 30 seconds, stirring constantly and breaking up into little pieces. Add garlic and cook 30 seconds, stirring constantly. Mix in rice and scallions; cook 1 minute, stirring constantly. Mix in soy sauce and vegetables. Cook 2 minutes, or until veggies are heated through; stirring often. Serve warm.