6 1cn(8.5 oz.) Libby’s® Peas & Carrots, drained 1cn(14.5 oz.) Diced tomatoes with onion and herbs 0.5lbGround beef 0.66666666666667cPrepared Italian–seasoned bread crumbs 0.66666666666667cRed onion, chopped 3Garlic cloves, minced 0.5tspSalt 0.5tspPepper 2Eggs Preheat oven to 350°F. In large mixing bowl, mix ground beef, bread crumbs, onion, garlic, salt, pepper and eggs. Add peas and carrots; mix well. Place mixture in 9x13–inch baking dish and shape into a loaf. Bake 30 minutes. Spoon diced tomatoes over top of meatloaf and bake an extra 30 minutes. Let stand for at least 5 minutes before serving.