1tablespoon vegetable oil 0.666667cup chopped onion 0.333333cup finely diced red pepper 1.5teaspoons ground cumin 1pound ground turkey 1.25cups prepared mild tomato salsa 1can (15 oz) Libby's organic dark red kidney beans, rinsed and drained 0.75cup (3 oz) shredded monterey jack cheese 6whole wheat hamburger buns, split and toasted Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; sauté 5-6 minutes or until onion is translucent. Mix in cumin; cook and stir 2 minutes. Add turkey; cook, stirring occasionally to break up turkey, about 6 minutes or until turkey is lightly browned and cooked through. Mix in salsa and beans; cook and stir until hot throughout. Mix in cheese. Sandwich turkey mixture between bun halves dividing equally. Serve hot.