6oz. uncooked whole wheat penne or rotelle pasta 1can (15 oz.) Libby's mixed vegetables, drained 1can (8.5 oz.) Libby's whole kernel sweet corn, drained 1cup cherry tomatoes, halved 0.5cup sliced celery 0.333333cup chopped red onion 0.333333cup low-fat prepared balsamic vinaigrette 3tablespoons grated parmesan cheese Cook pasta according to package directions; drain and cool to room temperature. In a large bowl, combine all ingredients except vinaigrette and cheese. Mix gently to combine ingredients evenly. Add vinaigrette; toss to distribute evenly. Add cheese; toss gently.