1(14.5 oz.) can Libby’s® cut green beans, drained 1(14.5 oz.) can Libby’s® sliced carrots, drained 1(15 oz.) can Libby’s® whole potatoes, drained and diced 1lbhot or sweet italian sausage 1cup green peppers, diced 1cup onions, diced 0.5tsp dried basil 0.5tsp dried oregano 0.5tsp ground marjoram 0Salt and pepper to taste 2(14 oz.) cans chicken broth 2(14.5 oz.) cans stewed tomatoes 0parmesan cheese (optional) Remove sausage from casing and place in large pan; add onion, green pepper, and spices. Cook over medium heat until thoroughly cooked; breaking sausage up with a spoon into small bite-sized chunks. Add chicken broth and stewed tomatoes (breaking up tomatoes into small chunks). Add cut green beans, sliced carrots, and potatoes; bring to boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Spoon soup into bowls and top with Parmesan cheese, if desired.