1cn(15 oz.) Libby’s® organic black beans, drained 1cn(15 oz.) chili beans, drained 1lbhamburger 1jar (24 oz.) chunky salsa 2(16 oz.) cans refried beans 1pk(16 oz.) shredded cheddar cheese 1(8 oz.) container sour cream Brown hamburger in skillet; add black beans, chili beans, salsa, and olives. Continue cooking until hamburger is completely cooked; set aside. Place 3 tortilla wraps on bottom of 9” x 13” plan. Spread a layer of refried beans and then hamburger mixture over wraps. Add cheddar cheese; repeating layers as many times as ingredients allow. Bake at 350°F for 20 minutes or until cheese is melted. Serve with sour cream.