2heads butter lettuce 1cn(15 oz.) Libby’s sliced peaches in pear juice concentrate 1cn(15 oz.) Libby’s sliced pears in pear juice concentrate 1container (6 oz.) lowfat lemon yogurt 1tsalt 1tBlack pepper 1ctoasted pecan halves 2Tsnipped chives Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl. Drain peaches and pears, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper. Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.