1lbCooked ham, cut into julienne strips 1jar Libby’s® Crispy Sauerkraut (32 oz.), drained 3Medium cooking apples, peeled and sliced 3tbspButter 3tbspbrown sugar 0.25tspAllspice 3tspcinnamon Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices. Combine brown sugar, allspice and cinnamon; sprinkle over ham and apple slices. Cook 2 minutes or until apples are just tender. Add sauerkraut, cover and simmer 10 minutes.