4 1TOlive oil 1ccooked ham, diced 1cChopped onion 2tGround cumin 1cn15 oz libby's black beans (do not drain) 2cchicken or vegetable broth 2Tfreshly squeezed lime juice 2Tchopped cilantro 1salt and hot pepper sauce In large saucepan, heat oil over medium heat. Add ham; cook until browned, stirring occasionally. Remove ham with slotted spoon. Add onion, garlic and cumin to same saucepan; cook, stirring occasionally, about 5 minutes or until onion is translucent. Add black beans and and broth; bring to a boil. Reduce heat; simmer 10 minutes. In blender, purée 1 cup of the soup until smooth; pour back into saucepan. Add lime juice, cilantro and ham; season with salt and hot pepper sauce.