Turkey Tetrazzini with Green Beans and Mushrooms

Summary

Yield4
Prep Time30 minutes

Description

Dress up egg noodles for the holidays.

Ingredients

  • 8 oz uncooked egg noodles
  • 4 T butter, divided
  • 8 oz sliced brown or white mushrooms
  • 1 cn (10.5 oz.) condensed cream of mushroom soup, undiluted
  • 1 c Milk
  • 1⁄2 c low-fat sour cream
  • 2 c (about 1 pound) diced cooked turkey
  • 1 cn (14.5 oz.) libby’s french style green beans, drained
  • 1 c panko bread crumbs
  • 1⁄2 c parmesan cheese

Instructions

Heat oven to 350°F. Cook noodles following package directions; drain. While noodles are cooking, melt 1 tablespoon butter in a large skillet over medium-high heat. Add mushrooms; cook about 5 minutes or until browned. Add soup, milk and sour cream; stir until blended. Gently mix in turkey, green beans and cooked pasta; transfer to a 2-quart casserole dish. Melt remaining butter; mix with bread crumbs and cheese and sprinkle evenly over casserole. Place in oven about 10 minutes or until casserole is heated through and browned on top.