Taco Salad

Summary

Yield4
Prep Time5 minutes

Description

Taco Salad

Ingredients

  • 1 cn (15 oz.) libby’s whole kernel sweet corn, drained
  • 1 cn (15 oz.) black beans, drained and rinsed
  • 1 large tomato, chopped
  • 1⁄3 c bottled ranch dressing
  • 4 c tortilla chips
  • 1 small head iceberg lettuce, cored and shredded (about 6 cups)
  • 1 c shredded mexican blend cheese

Instructions

In a large bowl, combine corn, black beans, tomato and ranch dressing. Line a large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.