Herbed Chicken and Veggies (Slow Cooker)

Summary

Yield6
Source

Hannah Keeley

Prep Time30 minutes

Description

Herbed Chicken and Veggies (Slow Cooker)

Ingredients

  • 3 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cn (8.25 oz) of Libby’s® sliced carrots, drained
  • 1 cn (8.5 oz) of Libby’s® sweet peas, drained
  • 2 potatoes, cubed
  • 1 small can sliced mushrooms, drained
  • 1 onion, cut into wedges
  • 1⁄2 c dry white wine
  • 3 tbsp Flour
  • 1 c chicken stock
  • 2 tbsp Olive oil
  • 1 tbsp honey
  • 1 tbsp dried parsley
  • 2 tsp Italian seasoning
  • 1⁄2 tsp Garlic powder
  • 1⁄2 tsp thyme

Instructions

In a medium pan, cook the chicken until no longer pink. Add the chicken, carrots, sweet peas, potatoes, mushrooms and onion to the slow cooker. In a medium bowl, whisk together the white wine and flour (can also shake it up in a glass jar). Add stock and remaining ingredients to the wine and flour mixture and pour it over the vegetables. Cook on low heat for 6-8 hours.