Mexacali Turkey on a Bun

Summary

Yield6
Prep Time20 minutes

Description

Mexacali Turkey on a Bun

Ingredients

  • 1 tablespoon vegetable oil
  • 2⁄3 cup chopped onion
  • 1⁄3 cup finely diced red pepper
  • 1 1⁄2 teaspoons ground cumin
  • 1 pound ground turkey
  • 1 1⁄4 cups prepared mild tomato salsa
  • 1 can (15 oz) Libby's organic dark red kidney beans, rinsed and drained
  • 3⁄4 cup (3 oz) shredded monterey jack cheese
  • 6 whole wheat hamburger buns, split and toasted

Instructions

Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; sauté 5-6 minutes or until onion is translucent. Mix in cumin; cook and stir 2 minutes. Add turkey; cook, stirring occasionally to break up turkey, about 6 minutes or until turkey is lightly browned and cooked through. Mix in salsa and beans; cook and stir until hot throughout. Mix in cheese. Sandwich turkey mixture between bun halves dividing equally. Serve hot.