Lunch Box Pasta Salad

Summary

Yield6
Prep Time15 minutes

Description

Lunch Box Pasta Salad

Ingredients

  • 6 oz. uncooked whole wheat penne or rotelle pasta
  • 1 can (15 oz.) Libby's mixed vegetables, drained
  • 1 can (8.5 oz.) Libby's whole kernel sweet corn, drained
  • 1 cup cherry tomatoes, halved
  • 1⁄2 cup sliced celery
  • 1⁄3 cup chopped red onion
  • 1⁄3 cup low-fat prepared balsamic vinaigrette
  • 3 tablespoons grated parmesan cheese

Instructions

Cook pasta according to package directions; drain and cool to room temperature. In a large bowl, combine all ingredients except vinaigrette and cheese. Mix gently to combine ingredients evenly. Add vinaigrette; toss to distribute evenly. Add cheese; toss gently.