Butter Lettuce and Fruit Salad with Creamy Lemon Dressing

Summary

Yield4
Prep Time10 minutes

Description

Butter Lettuce and Fruit Salad with Creamy Lemon Dressing

Ingredients

  • 2 heads butter lettuce
  • 1 cn (15 oz.) Libby’s sliced peaches in pear juice concentrate
  • 1 cn (15 oz.) Libby’s sliced pears in pear juice concentrate
  • 1 container (6 oz.) lowfat lemon yogurt
  • 1 t salt
  • 1 t Black pepper
  • 1 c toasted pecan halves
  • 2 T snipped chives

Instructions

Remove large outer leaves from lettuce; cut each head in half through stem end. Dip in cold water to rinse, shaking to remove excess water. Gently cut out core; place leaves in large mixing bowl. Drain peaches and pears, reserving 1/4 cup of the juice, and add fruit to bowl. Whisk reserved juice with yogurt, salt and pepper. Pour yogurt mixture over lettuce and fruit; toss gently. Mound lettuce in a large salad bowl or on 4 salad plates; arrange fruit on top. Garnish with pecans and chives.