Cornbread Chicken Casserole

Summary

Yield6
Prep Time5 minutes

Description

Cornbread Chicken Casserole

Ingredients

  • 1 cn Libby’s® Vacuum-Packed Whole Kernel Sweet Corn (11 oz.)
  • 2 tbsp Butter
  • 1⁄2 lb Skinless chicken breast, cubed
  • 1 cn Black beans (15 oz.), drained and rinsed
  • 1 cn Tomato sauce (15 oz.)
  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 c Shredded Monterey Jack and cheddar cheese blend
  • 1 pk (8-1/2 oz.) Corn muffin mix
  • 4 tbsp Butter, melted

Instructions

Melt butter in skillet, add chicken; cook 10 minutes or until chicken is done. Add corn, beans, tomato sauce and seasonings. Mix and bring to boil, heat for 1 minute. Pour mixture into 1-½ quart casserole dish and top with cheese. Prepare corn muffin mix according to package and drop batter over chicken mixture. Bake at 375°F for 25-30 minutes, or until muffin mix is golden brown.