Cornbread Muffins

Summary

Yield12
Prep Time5 minutes

Description

Cornbread Muffins

Ingredients

  • 1 cn Libby’s® Natural-Pack Whole Kernel Sweet Corn (15.25 oz.), drained
  • 1⁄4 c Flour
  • 3⁄4 c Yellow cornmeal
  • 1⁄4 c + 1 tsp Granulated sugar
  • 1 tbsp Baking powder
  • 1 tsp Nutmeg
  • 3⁄4 tsp Salt
  • 1 medium Egg
  • 1 c Milk
  • 4 tbsp Butter, melted

Instructions

Preheat oven to 425°F. Grease 12-cup muffin tin (or line with baking cups). In large mixing bowl, blend together flour, cornmeal, ¼ cup sugar, baking powder, nutmeg and salt. In small mixing bowl, mix egg, milk and butter. Make a well in center of dry ingredients; add liquid ingredients and corn. Stir with spoon until dry ingredients are moist.

Spoon batter evenly into prepared muffin tin. Sprinkle 1 tsp. sugar over tops of muffins. Bake for 15-18 minutes or until muffins are golden brown. Remove from tin and cool slightly before serving.