Scalloped Corn

Summary

Yield8
Source

Karen Fausz

Prep Time30 minutes

Description

Phoenix Finalist (Karen Fausz)
Scalloped Corn

Ingredients

  • 3 cn (16 oz.) libby's corn (do not drain)
  • 3 Eggs
  • 1 whole roll ritz crackers
  • 1 1⁄2 lb cheddar cheese
  • pepper to taste

Instructions

Use both juice and corn; crush crackers by hand; add beaten eggs & half of cheddar cheese. Stir into a pan and bake at 350 degrees for 30 minutes or until egg is set & cheese is gold and crusty. Be sure to put remaining cheese on top and some more crushed crackers before you bake.