Taco Salad
Summary
 | |
| Yield | |
|---|---|
| Prep time | 5 minutes |
Description
Taco Salad
Ingredients
- 1 cn (15 oz.) Libby’s whole kernel sweet corn, drained
- 1 cn (15 oz.) black beans, drained and rinsed
- 1 large tomato, chopped
- 1⁄3 c bottled ranch dressing
- 4 c tortilla chips
- 1 small head iceberg lettuce, cored and shredded (about 6 cups)
- 1 c shredded mexican blend cheese
Instructions
In a large bowl, combine corn, black beans, tomato and ranch dressing. Line a large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.
