Southwestern Hash in a Hurry
Summary
 | |
| Yield | |
|---|---|
| Prep Time | 5 minutes |
Description
Southwestern Hash in a Hurry
Ingredients
- 2 cn ( 15 oz.) corned beef hash
- 1 cn (15.25 oz.) libby’s whole kernel sweet corn
- 1 cn ( 4 oz.) mild or spicy diced jalapeños, drained
- 1 tsp Chili powder
- 1 tbsp vegetable oil
Instructions
In a bowl, mix together all ingredients except oil. In a large non-stick skillet, heat oil over medium heat. Add hash mixture; with a spatula, flatten into a cake. Let hash form a brown crust on the bottom. Break up and stir in crust; allow crust to form again.
