Beef Potpie

Beef Potpie

Submitted by josh on Wed, 04/09/2008 - 15:53.

Summary

Yield
Prep Time5 minutes

Description

Beef Potpie

Ingredients

  • 1 cn (15 oz) Libby’s® Mixed Vegetables, drained
  • 1 jar (12 oz) Beef gravy
  • 1⁄3 c Butter or margarine
  • 1⁄3 c Chopped onion
  • 2 c Stew beef, cut into small pieces
  • 1⁄2 tsp Salt
  • 1⁄2 tsp Pepper
  • 2 prepared 9” pie crusts
  • 1⁄2 tsp Paprika

Instructions

Preheat oven to 425°F.

Melt butter in skillet and add stew beef; cook until brown on all sides. Add onions and continue cooking until meat is well done. Add mixed vegetables, gravy and seasonings, mix well. Place one pie crust in bottom of pie pan and fill with beef mixture. Place second crust over filling, roll edges under and press down with fork. Make 4 slits on top of crust and bake for 30-35 minutes.