Cornbread Muffins
Cornbread Muffins
Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
Description
Cornbread Muffins
Ingredients
- 1 cn Libby’s® Natural-Pack Whole Kernel Sweet Corn (15.25 oz.), drained
- 1⁄4 c Flour
- 3⁄4 c Yellow cornmeal
- 1⁄4 c + 1 tsp Granulated sugar
- 1 tbsp Baking powder
- 1 tsp Nutmeg
- 3⁄4 tsp Salt
- 1 medium Egg
- 1 c Milk
- 4 tbsp Butter, melted
Instructions
Preheat oven to 425°F. Grease 12-cup muffin tin (or line with baking cups). In large mixing bowl, blend together flour, cornmeal, ¼ cup sugar, baking powder, nutmeg and salt. In small mixing bowl, mix egg, milk and butter. Make a well in center of dry ingredients; add liquid ingredients and corn. Stir with spoon until dry ingredients are moist.
Spoon batter evenly into prepared muffin tin. Sprinkle 1 tsp. sugar over tops of muffins. Bake for 15-18 minutes or until muffins are golden brown. Remove from tin and cool slightly before serving.
