Peas & Carrots Pasta
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
Description
Peas & Carrots Pasta
Ingredients
- 1 cn Libby’s® Peas & Carrots (15 oz.), drained
- 2 c Uncooked pasta shells
- 1 c Cubed cheddar cheese
- 1⁄4 c Green onion, sliced
- 2⁄3 c Poppy seed dressing
- 1 tsp Dill weed
Instructions
Cook shells according to package directions and drain. Mix in peas & carrots, cheese, onions, dill and dressing. Cover and refrigerate for one hour before serving.
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