Peas & Carrots Pasta

Peas & Carrots Pasta

Submitted by josh on Wed, 04/09/2008 - 15:01.

Summary

Yield
Prep Time5 minutes

Description

Peas & Carrots Pasta

Ingredients

  • 1 cn Libby’s® Peas & Carrots (15 oz.), drained
  • 2 c Uncooked pasta shells
  • 1 c Cubed cheddar cheese
  • 1⁄4 c Green onion, sliced
  • 2⁄3 c Poppy seed dressing
  • 1 tsp Dill weed

Instructions

Cook shells according to package directions and drain. Mix in peas & carrots, cheese, onions, dill and dressing. Cover and refrigerate for one hour before serving.