Skillet Ham and Sauerkraut

Summary

Yield
Servings
Prep time5 minutes

Description

Skillet Ham and Sauerkraut

Ingredients

  • 1 lb Cooked ham, cut into julienne strips
  • 1   jar Libby’s® Crispy Sauerkraut (32 oz.), drained
  • 3   Medium cooking apples, peeled and sliced
  • 3 tbsp Butter
  • 3 tbsp brown sugar
  • 1⁄4 tsp Allspice
  • 3 tsp cinnamon

Instructions

Melt butter in skillet; add ham and sauté until lightly browned. Add apple slices. Combine brown sugar, allspice and cinnamon; sprinkle over ham and apple slices. Cook 2 minutes or until apples are just tender. Add sauerkraut, cover and simmer 10 minutes.