Tex-Mex Salad
Description
Serves 4
Ingredients
1
can
(15 oz.) Libby’s® Whole Kernel Sweet Corn
(drained)
1
can
(15 oz.) black beans
(rinsed and drained)
1
can
(15 oz.) garbanzo beans
(drained)
1⁄2
c
onion
(finely diced)
1
tsp
chopped fresh cilantro
1
c
red bell pepper
(diced)
2
jalapeno peppers
(seeded and finely chopped)
1⁄4
c
olive oil
4
tbsp
lime juice
1
tsp
ground black pepper
salt to taste
Instructions
In large bowl, combine all ingredients and mix well.
Refrigerate for 2 hours to allow flavors to blend.