Recipes

Taco Salad

Serves

4

Prep Time

1 min

Ingredients

  • 1 can Libby's Whole Kernel Sweet Corn (drained)

  • 1 can Black beans (drained)

  • 1 Large tomato (chopped)

  • 1/3 cup Bottled ranch dressing

  • 4 cups Tortilla chips

  • 1 Small head of iceberg lettuce (cored and shredded; about 6 cups)

  • 1 cup shredded mexican blend cheese

Instructions

  1. Combine Libby’s® Whole Kernel Sweet Corn, black beans, tomato and ranch dressing in large bowl. 

  2. Line another large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.