Recipes

Sweet Corn Frozen Pops

Recipe by Deanna Segrave-Daly, RD, LDN

Serves

4

Prep Time

10 min

Ingredients

  • 4 vegetable cups (4 oz.) Libby's Whole Kernel Sweet Corn

  • 1/2 cup milk

  • 2 tablespoons sugar

  • 1 cup plain Greek yogurt

  • 1/4 teaspoon vanilla extract

  • 4 popsicle sticks (for creating pops)

Instructions

Drain each cup and add corn to food processor. Do not throw out cups; wash and dry to use for freezing pops. Pulse 10 seconds. Add milk, sugar, yogurt and vanilla extract; puree until smooth. Pour mixture into empty cups. Position 3½-inch popsicle stick in center of pop and freeze overnight.