Recipes

Hamburger Stroganoff

Serves

4

Cook time

15 min

Ingredients

  • 1 pound ground beef

  • 1 cup sliced mushrooms

  • 1 cup sour cream

  • 1 can (15 oz.) Libby's Naturals Sweet Peas, drained

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 8 ounces linguine, cooked

Instructions

1. Heat large skillet over medium, add beef. Cook, stirring and breaking up with a spoon, until browned. Remove from skillet with slotted spoon.

2. Add mushrooms to skillet; cook 3 minutes until browned.

3. Return beef to skillet. Stir in sour cream, peas, salt and pepper. Bring to a simmer. Serve over noodles.