Thomas Jefferson regarded peas as one of his favorite vegetables. He grew at least 15 varieties at Monticello.
Learn MoreCreamy Corn & Pea Pasta Salad
Description
Recipe by Gimme Delicious
Serves 6
Prep time: 10 min
Cook time: 10 min
Ingredients
8
oz
rotini
(or other small pasta)
8
sli
turkey bacon
1⁄2
c
red pepper
(finely diced)
1⁄2
c
red onion
(finely diced)
2
tbsp
cilantro or parsley
(optional)
Dressing Ingredients:
1⁄3
c
mayonnaise
1⁄3
c
sour cream
2
tbsp
white wine vinegar
(optional)
1⁄2
tsp
kosher salt
(to taste)
1⁄2
tsp
freshly ground black pepper
1⁄2
tsp
honey or sugar
Instructions
Bring large pot of lightly salted water to boil. Stir in pasta and cook for 10 to 12 minutes or until al dente; drain.
Place bacon in skillet over medium-high heat and cook until evenly brown. Drain and chop.
Whisk all dressing ingredients together in small bowl.
Place pasta, bacon, Libby's® Sweet Peas, Libby's® Whole Kernel Sweet Corn, bell pepper, onion and cilantro in large bowl. Top with dressing and gently mix to combine. Taste and adjust seasonings, if needed. Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!
