Recipes

Chicken Corn Soup

Recipe by Vera Sweeney of Lady and the Blog

Serves

4

Prep Time

5 min

Cook time

20 min

Ingredients

  • 1 tablespoon olive oil

  • 1 small white onion, diced

  • 2 cloves garlic, minced

  • 2 cups shredded cooked chicken

  • 1 teaspoon ground ginger

  • 1 tablespoon soy sauce

  • 1 can (14.75 oz.) Libby's Cream Style Corn

  • 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn

  • 1/2 cup matchstick carrots

  • 4 cups chicken broth

  • 1 egg, beaten

  • chopped scallions/green onions (for topping)

Instructions

1. In large stockpot, heat oil over medium. Add onion and garlic; cook 5 minutes. Stir in chicken, ginger and soy sauce.

2. Add both corn with liquids, carrots and broth. Stir until mixed; simmer 10 minutes.

3. While stirring soup, carefully drizzle in egg. Serve topped with scallions/green onions.