Ingredients
1 can (15 oz.) Libby's Lima Beans, drained
1 can (12 oz.) evaporated milk
1 cup shredded Monterey Jack cheese
2 eggs, beaten
1/4 cup diced onion
1/4 cup diced red bell pepper
1/4 cup black pepper
1/2 cup crushed saltine crackers
1/4 cup seasoned breadcrumbs
Instructions
1. In large bowl, combine limas, evaporated milk, cheese, eggs, onion, bell pepper, pepper and crackers. Place in 2-quart casserole dish; sprinkle bread crumbs over mixture.
2. Bake at 350°F for 25 minutes. Let stand 5 minutes before serving.