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83 recipes

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    Skillet Chicken Pot Pie Pasta
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    Easy Parmesan and Peas Risotto
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    Quick Veggie Noodle Soup
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    Black Bean & Corn Salad
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    Veggie Pasta Salad
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    Zucchini Noodle Corn Chowder
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    Sweet and Spicy Grilled Jerk Chicken
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    Lentil Shepherd's Pie
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    Gouda Grilled Cheese with Apricot Ginger Spread
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    Turkey and Vegetable Empanadas
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    Sticky Apricot Glazed Chicken
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    Peachy Pear Chicken Rigatoni Salad with Turmeric Kefir Dressing
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    Pea Pesto Salmon

Kitchen Tips

  • To make healthy, creamy salad dressings, use Greek yogurt instead of mayonnaise.

  • When making homemade French fries, make sure to dry the potatoes very well before baking so the fries become crispy.

  • To get the most juice out of a lemon or lime, microwave it for 10 to 15 seconds before juicing.

  • Save and freeze leftover sauces in ice cube trays; just reheat to enjoy a quick sauce for a weeknight meal.

  • To remove the smell of garlic from your fingers, rub a stainless steel item like a fork (or your sink) over your hands and then wash with soap and water.

  • Complete knife sets can get pricy – the most versatile cutlery to keep in the kitchen are chefs, serrated and paring knives.

  • While chopping is a great technique when ingredients do not need to be the same size, dicing is best to cut food into equal-sized, uniform pieces.

  • When you sauté, move small pieces of ingredients around in the pan to ensure thorough cooking.

  • Pan-frying ingredients refers to cooking at a lower temperature than sautéing.

  • Baking soda and lemon juice double as excellent cleaning supplies!

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