Canned foods have been a longtime staple on American shelves, but did you know that the canning process originated in 18th century France? That’s where Emperor Napoleon Bonaparte, concerned about properly nourishing his armies, announced a generous reward for whomever could develop a valid system for food preservation.
This Sunday is Grandparents Day, a dedicated moment to recognize your most special loved ones. Convey your affection by preparing a home-cooked meal with love. In tribute to grandparents—and in celebration of both the past and the present—we compiled the following timeless recipes made anew with a modern twist.